Harris Crab House opened its doors in 1981, situated on the Kent Narrows Waterway, four miles east of the Chesapeake Bay Bridge. For five generations, the Harris Crab House has remained a family business and has been a fixture in the seafood business on the Shore. We're proud to be one of a small number of restaurants in Maryland to reliably make our crab cakes and other menu items from local crabmeat.

Support Local!